BJCP Written Exam for National and Above Rankings This course meets for two hours a week for eight weeks, and is specifically designed to prepare students to reach their highest grade on the new BJCP Written Exam. We cover the following topics by preparing students for all specific questions that may be asked: • BJCP Craft Beer Styles (20 Styles and 74 Substyles) • Major Homebrewing Topics (Water, Malt, Hops, Yeast, and  Brewing Procedures) • Craft Beer Flavor Faults (Flavor & Aroma Profiles, Causes and Remedies) • BJCP Judging Procedures (Competition and Judging) • BJCP Exam Hints & Tips (What to expect and how best to prepare) CICERONE CERTIFICATION PROGRAM ® (CCP) (BEER SOMMELIER EXAM PREP LIVE ONLINE COURSES CICERONE BEER SERVER CERTIFICATION PROGRAM® CICERONE MASTER CERTIFICATION PROGRAM®

BJCP Online Exam Prep Course

This course meets for two hours a week for eight weeks, and is specifically designed to prepare students to earn a passing grade on the new BJCP Online Entrance Exam. We cover the following topics:

• BJCP Craft Beer Styles (20 Styles and 74 Substyles)
• Major Homebrewing Topics (Water, Malt, Hops, Yeast, and  Brewing Procedures)
• Craft Beer Flavor Faults (Flavor & Aroma Profiles, Causes and Remedies)
• BJCP Judging Procedures (Competition and Judging)
• BJCP Exam Hints & Tips (What to expect and how best to prepare)

BJCP Live Tasting Exam Prep Course

This course meets for two hours a week for eight weeks, and is specifically designed to prepare students to reach their highest grade on the new BJCP Tasting Exam. We cover the following topics:

• BJCP Craft Beer Styles (20 Styles and 74 Substyles)
• Craft Beer Flavor Faults (Flavor & Aroma Profiles, Causes and Remedies)
• Procedure for Beer Evaluation and Completing a Scoresheet
• Perception, Descriptive Ability, Feedback,  Completeness/Communication
• Actual Tasting of 3 beers per class (1/3 of all substyles)
• BJCP Exam Hints & Tips (What to expect and how best to prepare)